Vegetable Green Thai Curry is so easy to make. In just 5 simple steps you can have a nutritious, warming dish that comes in at £1.13 per person for a family of 4! You can make the dish even cheaper by substituting the Pak Choi for broccoli. Remember not to over-cook your vegetables as you want them to be nice and crunchy.
Image courtesy of samuiblue FreeDigitalPhotos.net